Kitchen

The large kitchen, refurbished in the Autumn of 2008, is provided for the use of all hall users and is inclusive in the hall hire fee. It is directly accessible from the Main Foyer and Small Hall. There are serving hatches and counters to both the Main and Small Halls.

Facilities include 3 large gas cookers, microwave, 2 fridges, a freezer, hot water urn, 120 place setting including dinner and small plates, dishes, cups & saucers, cutlery.